Twice Cooked Cheese Souffles

With a combination of goats cheese, gruyere and parmesan, these beautiful souffles are richly flavoured with a heavenly melt-in-the-mouth texture.

The ingredient of Twice Cooked Cheese Souffles

• 80g butter plus melted butter extra to grease
• 75g 1 2 cup plain flour
• 375ml 1 1 2 cups milk
• pinch of ground nutmeg
• 3 eggs separated
• 75g soft goatu2019s cheese crumbled
• 70g 2 3 cup coarsely grated gruyeu0300re
• 2 tablespoons chopped fresh chives
• 25g 1 3 cup finely grated parmesan
• 25g 1 3 cup finely grated gruyeu0300re
• 160ml 2 3 cup pouring cream
• micro herbs to serve
• grilled prosciutto slices to serve

The Instruction of twice cooked cheese souffles

• preheat oven to 200c 180c fan forced brush four 200ml ovenproof ramekins with melted butter line bases with baking paper
• melt the butter in a saucepan over medium heat add the flour and cook stirring for 1 2 minutes or until the mixture bubbles remove from heat gradually whisk in the milk until the mixture is smooth return the pan to medium heat cook stirring constantly for 1 2 minutes or until the mixture boils and thickens add the nutmeg and season set aside for 5 minutes to cool slightly whisk in egg yolks goatu2019s cheese coarsely grated gruyeu0300re and chives transfer to a bowl
• use electric beaters to whisk the egg whites in a clean dry bowl until soft peaks form use a large metal spoon to gently fold the egg whites into the cheese mixture divide the egg mixture among the prepared ramekins
• place the ramekins in a baking dish add enough boiling water to the dish to come halfway up the sides of ramekins bake the souffleu0301s for 15 20 minutes or until puffed remove ramekins from dish set aside for 20 minutes to cool invert the souffleu0301s into a shallow baking dish
• sprinkle the parmesan and finely grated gruyeu0300re over souffleu0301s heat the cream in a saucepan over medium heat until just boiling pour over the souffleu0301s bake for 15 minutes or until puffed and golden divide among serving plates top with micro herbs serve with the prosciutto

Nutritions of Twice Cooked Cheese Souffles

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