Easter Bread And Butter Pudding

Finish off your Easter feast with this tasty hot cross bun bread and butter pudding.

The ingredient of Easter Bread And Butter Pudding

• melted butter for greasing
• 4 about 280g bought hot cross buns
• 20g 1 tablespoon butter at room temperature
• 3 large ripe bananas thickly diagonally sliced
• 375ml 1 1 2 cups milk
• 250ml 1 cup thin cream
• 3 eggs at room temperature
• 1 tablespoon demerara sugar

The Instruction of easter bread and butter pudding

• preheat oven to 180u00b0c brush a 5cm deep 2 litre 8 cup ovenproof dish with the melted butter to grease
• slice each bun vertically into 4 spread 1 side of the slices with the butter arrange the bun slices buttered side up and the banana slices alternately in the greased dish to form 2 rows that overlap slightly
• whisk the milk cream and eggs together in a large jug pour evenly over the buns and bananas then set aside for 10 minutes to let the buns soak up some of the liquid
• sprinkle the pudding evenly with the sugar bake in preheated oven for 50 minutes or until the pudding is set and golden on top

Nutritions of Easter Bread And Butter Pudding

calories: 437 37 calories
calories: 25 grams fat
calories: 14 grams saturated fat
calories: 41 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 12 grams protein
calories: 168 milligrams cholesterol
calories: 232 62 milligrams sodium
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calories: nutritioninformation