Friday, August 13, 1971

Ice Cream Puddings


These Ice-cream puddings are easy to make and delicious to eat.

The ingredient of Ice Cream Puddings

    The Instruction of ice cream puddings

    • cut 6 x 2cm wide strips of baking paper grease 6 x 1 2 cup metal moulds and place a strip of paper into each mould to assist with removing puddings
    • place ice cream in a large bowl add sultanas and biscuits and mix to combine fill prepared moulds freeze overnight
    • remove puddings from freezer and using paper strips remove from moulds invert onto serving plates and top with sliced strawberries

    Nutritions of Ice Cream Puddings

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