Caramelised Pineapple With Passionfruit Ice Cream

Warm caramelised pineapple melts over the fruity sorbet to create a magic melt-in-the-mouth moment.

The ingredient of Caramelised Pineapple With Passionfruit Ice Cream

• 60g butter
• 1 3 cup brown sugar
• 1kg naturally sweet pineapple peeled halved lengthways cut into 1cm thick slices
• weis frozen fruit passionfruit or lychee dairy dessert to serve

The Instruction of caramelised pineapple with passionfruit ice cream

• melt 60g butter in a large frying pan over a medium heat add 1 3 cup brown sugar stir constantly until combined and the sugar melts
• add 1kg naturally sweet pineapple peeled halved lengthways cut into 1cm thick slices cook turning for 8 10 minutes or until golden and the sauce thickens slightly and caramelises
• serve with weis frozen fruit passionfruit or lychee dairy dessert

Nutritions of Caramelised Pineapple With Passionfruit Ice Cream

calories: 175 426 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 1 grams protein
calories: 23 milligrams cholesterol
calories: 66 21 milligrams sodium
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calories: nutritioninformation