Oat Banana Pancakes With Raspberries Recipe

Made from rolled oats and bananas, these healthy pancakes will have you jumping out of bed!

The ingredient of Oat Banana Pancakes With Raspberries Recipe

• 120g 1 1 3 cups rolled oats
• 2 large bananas
• 3 eggs
• 125ml 1 2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 125g 1 2 cup natural yoghurt
• 125g fresh raspberries
• 1 tablespoon maple syrup

The Instruction of oat banana pancakes with raspberries recipe

• process the oats in a food processor until they form a coarse flour add 1 banana eggs milk vanilla and baking powder and process until smooth
• heat a large non stick frying pan over medium high heat and lightly spray with oil add 1 4 cup 60ml of batter to the pan cook for 1 2 minutes each side or until golden and cooked through keep warm while you repeat with remaining batter to make 8 pancakes
• thinly slice remaining banana top pancakes with a dollop of the yoghurt raspberries and remaining banana drizzle over the maple syrup

Nutritions of Oat Banana Pancakes With Raspberries Recipe

calories: 298 272 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 36 grams carbohydrates
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calories: 170 milligrams sodium
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