Mac N Cheese Cob

Say yes to carb overload! You really can have a classic meal in a cob!

The ingredient of Mac N Cheese Cob

• 250g dried macaroni pasta
• 170g bacon chopped
• 50g butter
• 50g 1 3 cup plain flour
• 500ml 2 cups milk
• 155g 1 1 2 cups pre grated pizza cheese
• 2 green shallots thinly sliced plus extra to serve
• 2 x 450g cob loaves
• 60g bought garlic butter melted

The Instruction of mac n cheese cob

• preheat oven to 180c 160c fan forced cook the pasta in a saucepan of boiling water until al dente drain
• meanwhile cook the bacon in a saucepan over medium heat until crisp transfer to a plate melt the butter in the pan add the flour and cook stirring constantly for 2 minutes or until the mixture bubbles gradually add the milk stirring constantly cook stirring often for 5 minutes or until the sauce thickens
• stir in the pasta cheese shallot and two thirds of the bacon season 4 hollow out the the cobs leaving a 2cm thick shell place on a baking tray tear the removed bread into small crumbs lightly spray the cobs with oil bake for 10 minutes fill with the pasta mixture toss 2 cupfuls of the breadcrumbs with the garlic butter scatter over the cobs bake for 15 minutes or until golden sprinkle with remaining bacon and extra shallot to serve

Nutritions of Mac N Cheese Cob

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