Thursday, May 6, 1971

Creamy Oat Porridge With Apple And Blueberries


Dig into this delicious and satisfying winter breakfast, topped with fresh fruit.

The ingredient of Creamy Oat Porridge With Apple And Blueberries

  • 1 3 cup 30g traditional rolled oats
  • 1 3 cup 65g weight watchers cottage cheese
  • 1 2 pink lady apple finely chopped
  • 1 4 cup 40g fresh blueberries
  • ground cinnamon

The Instruction of creamy oat porridge with apple and blueberries

  • place oats in a small saucepan with 1 cup 250ml boiling water stir over medium heat for 4u20135 minutes or until mixture boils and thickens cover and set aside for 5 minutes or until thick and creamy
  • meanwhile whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth add to oats and stir until smooth stir in three quarters of the apple top with blueberries remaining apple and remaining cottage cheese sprinkle with cinnamon to serve

Nutritions of Creamy Oat Porridge With Apple And Blueberries

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