Mango, Coconut And Banana Parfaits

Try this simple speedy sweet to help you keep cool over summer.

The ingredient of Mango Coconut And Banana Parfaits

• 250g butternut snap biscuits
• 1 3 cup coconut milk
• 1 large mango chopped
• 1 large banana chopped
• 1 1 2 cups vanilla yoghurt
• extra chopped mango to serve

The Instruction of mango coconut and banana parfaits

• place biscuits in a food processor process until coarse crumbs form set aside
• blend coconut milk mango and banana in a blender until smooth transfer to a bowl fold through yoghurt until just marbled
• reserve 2 tablespoons of biscuit mixture divide half the remaining biscuit mixture between four 1 1 2 cup capacity serving glasses top with half the yoghurt mixture repeat layers serve topped with the extra mango and reserved biscuit mixture

Nutritions of Mango Coconut And Banana Parfaits

calories: 542 769 calories
calories: 20 7 grams fat
calories: 14 6 grams saturated fat
calories: 75 5 grams carbohydrates
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calories: 9 9 grams protein
calories: 28 milligrams cholesterol
calories: 396 milligrams sodium
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calories: nutritioninformation