Fish With Herbs And Lemon

Simple flavours make this succulent ling fish simply sensational.

The ingredient of Fish With Herbs And Lemon

• 4 ling fish fillets
• 2 teaspoons lemon thyme leaves
• 1 lemon sliced thinly
• 8 sprigs oregano
• olive oil spray
• cracked black pepper

The Instruction of fish with herbs and lemon

• preheat oven to 200u00b0c lay fish on a flat surface sprinkle each fillet with some lemon thyme top with a slice of lemon and two sprigs of oregano roll up fillet tightly and place another lemon slice on top of roll tie with cooking string to secure and sprinkle with a little cracked black pepper
• place fish on a baking tray lined with baking paper and spray with olive oil cook for 15 minutes or until cooked through
• serve fish with a green salad or steamed vegetables

Nutritions of Fish With Herbs And Lemon

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