Peanut Sauce

The ingredient of Peanut Sauce

• 150g unsalted peanuts dry roasted in the oven until dark
• 2 tablespoons peanut oil
• 2 eschalots finely chopped
• 2 garlic cloves crushed
• 2 teaspoons chilli paste or sambal oelek
• 2 teaspoons finely grated palm sugar see note or raw sugar plus extra to taste
• 2 tablespoons tamarind concentrate see note
• 1 tablespoon lime juice
• 2 teaspoons shrimp paste see note or 4 anchovy fillets
• 270ml can coconut milk

The Instruction of peanut sauce

• finely grind peanuts in a food processor heat oil in a deep frypan over medium low heat add eschalots and garlic and cook for 3 4 minutes until onion is soft stir in peanuts chilli and shrimp pastes sugar tamarind lime coconut milk and 1 cup 250ml water until well combined increase the heat to high and bring to the boil then reduce heat to medium low and simmer for 10 minutes or until thickened adjust salt and sugar to taste

Nutritions of Peanut Sauce

calories: 285 844 calories
calories: 26 grams fat
calories: 10 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 112 62 milligrams sodium
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calories: nutritioninformation