Tomato Soup With Cheese Sausage Toasts

This hearty tomato soup is filling enough to be a main meal.

The ingredient of Tomato Soup With Cheese Sausage Toasts

• 1 bulb fennel
• 1 onion
• 2 cloves garlic
• 2 long red chillies
• 2 tablespoons extra virgin olive oil plus extra to drizzle
• 30g butter
• 1 2 teaspoon caster sugar
• 5 vine ripened tomatoes
• 400g can italian diced tomatoes
• 2 tablespoons white rice
• 1 2 thin baguette
• 2 free range pork sausages see note
• 80g bocconcini
• 20g 1 4 cup finely grated parmesan plus extra to serve
• 2 thyme sprigs

The Instruction of tomato soup with cheese sausage toasts

• trim fennel peel onion and garlic then roughly chop with chillies process in a food processor until very smooth heat oil and butter in a large saucepan over medium heat add fennel mixture sugar and 1 1 2 teaspoons salt and cook stirring occasionally for 8 minutes
• preheat grill to high meanwhile quarter fresh tomatoes then process with canned tomatoes in a food processor until smooth add to fennel mixture with rice and 250ml 1 cup water bring to a simmer then reduce heat to lowu2013medium and cook for 15 minutes
• meanwhile cut baguette into 8 x 1cm slices on the diagonal drizzle both sides lightly with extra oil squeeze sausage meat from casings and press thinly over 4 bread slices thinly slice bocconcini and layer over remaining 4 bread slices place all slices on an oven tray lined with foil then scatter with parmesan place tray 20cm from element and grill for 8 minutes or until sausage is cooked through and browned and cheese is melted and browned
• adjust consistency of soup with a little extra water if too thick then ladle into bowls top each with a cheese and a sausage toast strip leaves from thyme sprigs and scatter over soup with extra parmesan to serve

Nutritions of Tomato Soup With Cheese Sausage Toasts

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