Chicken And Pistachio Coconut Broth

Take soups from starters to the main event with this tasty Asian-inspired recipe.

The ingredient of Chicken And Pistachio Coconut Broth

• 250g pistachios shelled
• 2 x 400ml cans coconut milk
• 2 1 2 cups 375ml massel chicken style liquid stock
• 3 fresh small red chillies deseeded thinly sliced
• 750g chicken breast fillets cut into 2 5cm pieces
• 5 kaffir lime leaves shredded

The Instruction of chicken and pistachio coconut broth

• cook the pistachios in 1 cup 250ml of boiling water drain and set aside to cool rub to remove the skins and pat dry place the pistachios in a food processor and process until finely chopped
• place the coconut milk chicken stock chilli and ground pistachios in a saucepan stir over low heat until combined add the chicken and simmer for 10 15 minutes or until cooked through stir through the kaffir lime leaves serve immediately

Nutritions of Chicken And Pistachio Coconut Broth

calories: 881 193 calories
calories: 67 grams fat
calories: 34 grams saturated fat
calories: 9 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 58 grams protein
calories: 111 milligrams cholesterol
calories: 504 77 milligrams sodium
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calories: nutritioninformation