Magic Chocolate Cake Recipe

One basic cake batter, three amazing layers - this chocolate cake recipe has to be seen to be believed!

The ingredient of Magic Chocolate Cake Recipe

• 4 eggs separated at room temperature
• 210g 1 1 3 cups icing sugar mixture
• 75g 1 2 cup plain flour
• 50g 1 2 cup cocoa powder plus extra to dust
• 120g butter melted cooled
• 600ml milk slightly warmed
• 1 tablespoon caster sugar
• fresh raspberries to serve
• double cream to serve

The Instruction of magic chocolate cake recipe

• preheat the oven to 180c 160c fan forced grease a square 21cm base measurement cake pan and line with baking paper allowing it to overhang on all sides
• use electric beaters to beat the egg yolks and icing sugar in a large bowl until very pale and thick
• beat in the flour and cocoa powder until combined pour in the butter and beat until well combined with the beaters on low speed gradually add the milk and beat until well combined
• use electric beaters with the whisk attachment to whisk the egg whites in a bowl until soft peaks form beat in caster sugar until well combined and the mixture holds firm peaks when the beaters are lifted
• use a large spoon to fold a third of the egg white into the flour mixture repeat in 2 more batches until just combined you may have a few lumps pour into prepared pan
• bake for 1 hour or until the cake is set but wobbles slightly set aside in the pan to cool completely carefully cut into slices and dust with extra cocoa powder serve with raspberries and double cream

Nutritions of Magic Chocolate Cake Recipe

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