Lemon Salted Chips With Roasted Garlic Cream

The ingredient of Lemon Salted Chips With Roasted Garlic Cream

• 2 garlic bulbs
• 6 about 1 2kg pontiac potatoes cut into thick wedges
• 1 tablespoon olive oil
• 1 tablespoon sea salt flakes
• 2 teaspoons finely grated lemon rind
• 250g creme fraiche
• 1 tablespoon lemon juice
• 2 teaspoons dijon mustard

The Instruction of lemon salted chips with roasted garlic cream

• preheat oven to 100u00b0c place the garlic bulbs on an oven tray bake in oven for 1 hour and 15 minutes or until garlic is soft and caramelised remove from oven and set aside to cool
• increase heat to 200u00b0c place the potatoes in a roasting pan and drizzle with oil sprinkle with 1 2 teaspoon of the salt and season with freshly ground black pepper gently toss to combine bake in oven turning occasionally for 30 minutes or until golden brown and crisp combine the remaining salt and lemon rind and sprinkle over the chips while hot
• meanwhile cut the top off each garlic bulb and squeeze the pulp into a small bowl use a fork to mash until smooth add the creme fraiche lemon juice and mustard and stir to combine season with salt and pepper serve the chips with the garlic cream

Nutritions of Lemon Salted Chips With Roasted Garlic Cream

calories: 478 239 calories
calories: 29 grams fat
calories: 16 grams saturated fat
calories: 40 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 2363 42 milligrams sodium
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calories: nutritioninformation