Ham And Cheese Mini Cob

Save on the washing up with these tasty ham, cheese and egg mini-cobs - the kids will love them!

The ingredient of Ham And Cheese Mini Cob

• 4 small crusty bread rolls or cob style bread rolls
• 100g primo english ham
• 130g 1 1 4 cups coarsely grated pizza cheese
• 4 eggs
• 1 tablespoon pouring cream
• chopped fresh parsley or snipped chives to serve

The Instruction of ham and cheese mini cob

• preheat oven to 180c 160c fan forced line an oven tray with non stick baking paper cut a quarter from the top of each bread roll and reserve scoop out some of the bread centre of each roll to create a cavity
• lay 2 slices of ham in each overlapping to create a cup scatter 1 4 cup of cheese inside each of the rolls place rolls on prepared tray carefully break an egg into each being careful not to spill over the sides drizzle 1 teaspoon of cream over each egg scatter another 1 3 cup of cheese over the tops cover loosely with foil to secure bake for 25 minutes
• remove the stuffed rolls from the oven place the bread lids on the tray cut side up next to the rolls sprinkle the remaining cheese around the edge of the rolls and over the lids replace foil on the rolls bake for a further 10 15 minutes or until the cheese has melted and eggs are just set but still soft scatter with parsley or snipped chives serve with the cheesy lids

Nutritions of Ham And Cheese Mini Cob

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