Ricotta And Herb Tart

Make entertaining simple with this stylish ricotta and prosciutto tart.

The ingredient of Ricotta And Herb Tart

• 2 cups plain flour sifted
• 1 2 teaspoon baking powder
• pinch salt
• 100g butter chilled chopped
• 5 eggs
• 650g ricotta cheese
• 1 4 cup grated parmesan cheese
• 1 4 cup pitted black olives chopped
• 4 slices prosciutto chopped
• 2 teaspoons rosemary leaves chopped
• 2 tablespoons flat leaf parsley leaves chopped

The Instruction of ricotta and herb tart

• preheat oven to 200u00b0c place a baking tray on the lowest shelf of the oven
• combine flour baking powder salt and butter in a food processor process until mixture resembles breadcrumbs add 1 egg and 1 tablespoon cold water process until pastry comes together adding more water if necessary remove to a floured surface knead gently until smooth pat into a 10cm disc wrap in greaseproof paper and refrigerate for 15 minutes
• meanwhile combine ricotta parmesan olives prosciutto rosemary parsley 3 eggs and salt and pepper in a bowl mix until well combined
• set aside one third of the pastry roll remaining pastry out to a 32cm round use round to line base and sides of a 5 5cm deep 21cm base tart pan spoon in ricotta filling lightly beat remaining egg and use to brush pastry edge roll out reserved pastry to 26cm round place over filling trim excess pastry cut a cross in centre of tart top brush with egg place tart on hot baking tray bake for 40 minutes or until golden cut into wedges serve at room temperature

Nutritions of Ricotta And Herb Tart

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