Honey Macadamia Crunch Ice Cream

Ice-cream sandwiches just got a lot more do-able thanks to store-bought ice-cream and choc-wheaten biscuits.

The ingredient of Honey Macadamia Crunch Ice Cream

• 2 litres vanilla ice cream
• 2 tablespoons honey
• 110g packet macadamia nuts toasted chopped
• 2 x 50g violet crumble chocolate bars chopped
• 24 milk chocolate wheaten biscuits

The Instruction of honey macadamia crunch ice cream

• place ice cream in a large bowl reserving ice cream tub set aside for 10 minutes to soften ice cream should not be melted
• stir in honey until combined stir in macadamias and violet crumble return mixture to tub cover surface with plastic wrap then lid freeze for 6 hours or until firm
• place 1 2 the biscuits plain side up on a board place 1 scoop of ice cream onto each biscuit sandwich with remaining biscuits chocolate side up serve immediately or freeze for up to 1 month

Nutritions of Honey Macadamia Crunch Ice Cream

calories: 385 268 calories
calories: 19 7 grams fat
calories: 9 1 grams saturated fat
calories: 46 6 grams carbohydrates
calories: n a
calories: n a
calories: 4 7 grams protein
calories: 19 milligrams cholesterol
calories: 152 milligrams sodium
calories: https schema org
calories: nutritioninformation