Ice-cream sandwiches just got a lot more do-able thanks to store-bought ice-cream and choc-wheaten biscuits.
The ingredient of Honey Macadamia Crunch Ice Cream
- 2 litres vanilla ice cream
- 2 tablespoons honey
- 110g packet macadamia nuts toasted chopped
- 2 x 50g violet crumble chocolate bars chopped
- 24 milk chocolate wheaten biscuits
The Instruction of honey macadamia crunch ice cream
- place ice cream in a large bowl reserving ice cream tub set aside for 10 minutes to soften ice cream should not be melted
- stir in honey until combined stir in macadamias and violet crumble return mixture to tub cover surface with plastic wrap then lid freeze for 6 hours or until firm
- place 1 2 the biscuits plain side up on a board place 1 scoop of ice cream onto each biscuit sandwich with remaining biscuits chocolate side up serve immediately or freeze for up to 1 month
Nutritions of Honey Macadamia Crunch Ice Cream
calories: 385 268 caloriescalories: 19 7 grams fat
calories: 9 1 grams saturated fat
calories: 46 6 grams carbohydrates
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calories: 4 7 grams protein
calories: 19 milligrams cholesterol
calories: 152 milligrams sodium
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