Smoked Salmon Fettuccine With Creamy Lemon Sauce

This creamy fettuccine takes just 25 minutes and works with any seafood try canned tuna for a pantry twist.

The ingredient of Smoked Salmon Fettuccine With Creamy Lemon Sauce

• 375g coles australian fettuccine
• 1 bunch asparagus woody ends trimmed thinly sliced diagonally
• 150g snow peas thinly sliced
• 1 cup 120g frozen peas
• 2 spring onions thinly sliced
• 300ml light thickened cream
• 2 tablespoons wholegrain mustard
• 1 teaspoon horseradish cream
• 1 lemon zested juiced
• 185g pkt hot smoked salmon flaked
• 1 4 cup coarsely chopped dill

The Instruction of smoked salmon fettuccine with creamy lemon sauce

• cook the pasta in a large saucepan of boiling water following packet directions or until just al dente add the asparagus snow peas and peas and cook for a further 1 min or until the vegetables are bright green and just tender drain the pasta and vegetables well
• meanwhile heat a large frying pan over medium heat add the spring onion and cook for 1 min or until spring onion softens add the cream and bring to a simmer add the mustard horseradish and lemon juice and cook stirring occasionally for 2 3 mins or until sauce thickens slightly
• add the pasta mixture salmon and dill to the sauce in the pan and gently toss to combine remove from heat season sprinkle with lemon zest

Nutritions of Smoked Salmon Fettuccine With Creamy Lemon Sauce

calories: 610 167 calories
calories: 21 grams fat
calories: 11 grams saturated fat
calories: 74 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 581 milligrams sodium
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calories: nutritioninformation