Theres lots to love about strawberries theyre juicy, sweet and so versatile in the kitchen. Eat them on their own, dip in melted chocolate or cook with vanilla for a fabulous conserve.
The ingredient of Strawberry Vanilla Conserve
- 4 x 250g punnets strawberries washed hulled
- 1kg caster sugar
- 80ml 1 3 cup fresh lemon juice
- 1 vanilla bean split lengthways
The Instruction of strawberry vanilla conserve
- layer strawberries and sugar in a large bowl cover set aside overnight to infuse
- transfer to a large saucepan or stockpot add the lemon juice scrape the seeds from the vanilla bean into the pan add the bean to the mixture cook stirring occasionally over medium low heat for 5 10 minutes or until the sugar dissolves
- increase heat to medium high and bring to the boil use a large metal spoon to skim any froth from the surface cook stirring often for 25 30 minutes or until the conserve jells when tested
- spoon the hot conserve into clean dry glass jars seal and invert for 2 minutes turn upright and set aside to cool
Nutritions of Strawberry Vanilla Conserve
calories: 38 24 caloriescalories: n a
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calories: 10 grams carbohydrates
calories: n a
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calories: nutritioninformation