Ice Cream Mince Tarts

For a cooler Christmas, try these scrumptious ice-cream mince tarts. Start this recipe the day before.

The ingredient of Ice Cream Mince Tarts

• 1 litre vanilla ice cream slightly softened
• 1 1 2 cups mixed dried fruit
• 1 2 cup flaked almonds toasted
• 2 tablespoons brandy
• 1 teaspoon ground cinnamon
• 2 sheets frozen shortcrust pastry thawed
• chocolate sauce to serve
• flaked almonds extra to serve

The Instruction of ice cream mince tarts

• place ice cream in a large freezer safe bowl fold fruit almonds brandy and cinnamon through freeze for 3 hours or overnight until firm
• preheat oven to 200c lightly grease 8 x 7 5cm loose bottomed flan pans using a 10cm cutter cut 4 x 10cm rounds from each pastry sheet ease pastry into pans chill for 20 mins
• blind bake for 10 mins remove paper and beans bake further 10 mins until golden transfer tarts to a wire rack to cool completely
• spoon ice cream into tarts serve drizzled with sauce sprinkle with extra almonds

Nutritions of Ice Cream Mince Tarts

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