Nectarine Coconut Tart

Make the most of tasty Nectarines this summer by turning them into a delicious tart to share with friends.

The ingredient of Nectarine Coconut Tart

• 1 1 2 cups plain flour
• 100g cold butter chopped
• 2 coles brand free range eggs
• 1 2 cup caster sugar
• 1 teaspoon vanilla essence
• 1 2 cup self raising flour
• 1 cup coles brand desiccated coconut
• 2 nectarines
• 1 2 cup apricot jam

The Instruction of nectarine coconut tart

• place flour in a large bowl add butter and use your fingertips to rub it in until mixture resembles fine breadcrumbs add 2 3 tbsp water and mix with a knife until mixture starts to cling together
• gather dough into a ball and turn out onto a sheet of non stick baking paper roll out to fit a 22cm base measurement round loose bottom flan tin chill for 20 mins
• preheat oven to 180c or 160c fan line pastry tin with a sheet of non stick baking paper and fill with dried rice or beans bake for 15 mins then remove baking paper and dried rice or beans and cook for a further 15 mins or until dry and lightly golden cool
• to make filling whisk eggs sugar and vanilla essence until combined fold in flour and coconut spread in the tart shell cut nectarines into thick wedges and press into the filling bake for 30 mins or until set and golden brown cool to room temperature
• warm apricot jam and press through a sieve brush over surface of the tart and slice to serve

Nutritions of Nectarine Coconut Tart

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