Lemon Mayonnaise

The ingredient of Lemon Mayonnaise

• 75ml extra virgin olive oil
• 75ml vegetable oil
• 2 egg yolks
• grated rind of 2 lemons
• 2 good pinches of flaked sea salt

The Instruction of lemon mayonnaise

• combine the oils in a jug with a lip in a bowl combine the eggs using a balloon whisk add oil drop by drop to the eggs whisking constantly until the mixture develops into a thin cream the remainder of the oil can now be added in a fine stream with continuous whisking until the mayonnaise is thick and glossy
• combine the lemon rind and salt together and just before serving fold this through the mayonnaise this can be served with seafood chargrilled vegetables such as asparagus fennel and zucchini or on sandwiches

Nutritions of Lemon Mayonnaise

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