Vanilla, Apple And Goats Cheese Crostata

Top this flaky puff pastry tart with sweet apples and aged goats cheese.

The ingredient of Vanilla Apple And Goats Cheese Crostata

• 2 vanilla beans
• 110g 1 2 cup caster sugar
• 50g butter finely chopped
• 4 pink lady apples cored each cut into 6 pieces
• 1 teaspoon red wine vinegar
• 375g packet careme butter puff pastry see note or puff pastry block thawed in the fridge
• 20g 1 4 cup fresh white breadcrumbs
• 140g aged goats cheese such as kervella affine cut into 5mm thick slices

The Instruction of vanilla apple and goats cheese crostata

• split vanilla beans lengthwise and scrape seeds into a bowl with sugar scatter sugar mixture and butter over the base of a large heavy based frying pan place apples on top in a single layer and drizzle with vinegar cook over low heat until mixture bubbles increase heat to medium and cook covered for 6u00e2u20acu201c8 minutes or until apples are almost tender using a slotted spoon remove apples and cool reserve cooking liquid in pan
• preheat oven to 250c roll out pastry if necessary on a lightly floured surface to a 27cm rough square 4mm thick then trim to a 26cm round place on a heavy based oven tray and using a small knife score a 1 5cm wide border then refrigerate for 15 minutes
• scatter breadcrumbs over pastry inside the border then place the apples on top in concentric circles reduce oven temperature to 220c and bake for 20 minutes tuck goats cheese among apples and bake for another 10 minutes or until pastry is golden and puffed
• place reserved liquid in pan over medium heat cook until thick and syrupy then spoon over tart serve warm or at room temperature

Nutritions of Vanilla Apple And Goats Cheese Crostata

calories: 700 987 calories
calories: 36 grams fat
calories: 23 grams saturated fat
calories: 79 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 13 grams protein
calories: 76 milligrams cholesterol
calories: 390 59 milligrams sodium
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calories: nutritioninformation