Pappardelle With Roast Nduja And Tomato Sauce

Nduja is a spicy, spreadable pork sausage from Italy.

The ingredient of Pappardelle With Roast Nduja And Tomato Sauce

• 1 large red capsicum seeds removed thinly sliced
• 500g mixed baby heirloom tomatoes
• 2 zucchinis thinly sliced into ribbons using a vegetable peeler
• 4 unpeeled garlic cloves
• 1 4 cup 60ml extra virgin olive oil
• 1 tablespoon red wine vinegar
• 50g nduja
• 400g pappardelle pasta
• parmesan shaved to serve
• basil leaves to serve

The Instruction of pappardelle with roast nduja and tomato sauce

• preheat the oven to 200c
• combine capsicum tomatoes zucchini garlic oil and vinegar in a roasting pan crumble over the nduja then season and toss to combine roast for 25 minutes or until tomatoes start to collapse
• cook pasta in a saucepan of boiling salted water according to packet instructions drain reserving 1 4 cup 60ml cooking water
• remove pan from oven squeeze garlic from their skins and stir through tomato mixture add to pasta with reserved cooking water and toss to combine
• divide pasta among bowls and top with shaved parmesan and basil to serve

Nutritions of Pappardelle With Roast Nduja And Tomato Sauce

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