Thyme And Garlic Roasted Vegetables

Meet the perfect roast vegetables to go with your Sunday roast.

The ingredient of Thyme And Garlic Roasted Vegetables

• 6 260g chat potatoes quartered
• 2 small zucchini thickly sliced
• 1 large red capsicum thickly sliced
• 1 large red onion cut into wedges
• 100g button mushrooms halved
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 2 garlic cloves crushed

The Instruction of thyme and garlic roasted vegetables

• preheat oven to 220c 200c fan forced line a roasting pan with baking paper place potato zucchini capsicum onion mushroom oil thyme and garlic in a large snap lock bag seal shake to coat
• arrange vegetables in prepared pan season with salt and pepper roast for 40 minutes or until potatoes are tender serve with lamb roast see related recipe

Nutritions of Thyme And Garlic Roasted Vegetables

calories: 151 287 calories
calories: 8 1 grams fat
calories: 1 1 grams saturated fat
calories: 13 5 grams carbohydrates
calories: n a
calories: n a
calories: 4 1 grams protein
calories: n a
calories: 52 milligrams sodium
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calories: nutritioninformation