Pie Maker Caramilk Lava Cakes Recipe

Whip out your pie maker for these easy Caramilk cakes: a chocolate lovers dessert made with pantry staples.

The ingredient of Pie Maker Caramilk Lava Cakes Recipe

• 180g caramilk chocolate chopped
• 150g butter chopped
• 80g 1 2 cup lightly packed brown sugar
• 4 eggs lightly whisked
• 50g 1 3 cup plain flour
• 40g 1 4 cup self raising flour
• icing sugar to dust
• dollop cream or ice cream to serve

The Instruction of pie maker caramilk lava cakes recipe

• place the chocolate and butter in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water heat stirring occasionally until melted and smooth transfer the mixture to a bowl and set aside to cool slightly
• add the sugar and egg to the bowl use a balloon whisk to whisk until combined sift over the plain and self raising flours use the whisk to gently fold until combined
• preheat a pie maker pour 1 4 cupful of the mixture into each hole cook for 7 minutes or until set around the edges but still wobbly on top carefully lift out onto plates repeat with the remaining mixture to make 10 cakes in total
• dust the cakes with icing sugar and serve with cream or ice cream

Nutritions of Pie Maker Caramilk Lava Cakes Recipe

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