Chocolate Caramel Brownie

These brownies are an ideal Easter treat.

The ingredient of Chocolate Caramel Brownie

• 125g unsalted butter
• 200g dark chocolate chopped
• 3 4 cup caster sugar
• 3 eggs lightly beaten
• 1 cup plain flour sifted
• 2 x 110g packets caramel easter eggs we used red tulip
• cocoa powder to serve

The Instruction of chocolate caramel brownie

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 18cm x 28cm rectangular slice pan line base and sides with baking paper allowing a 2cm overhang at all sides
• place butter and chocolate in a saucepan over low heat cook stirring for 2 to 3 minutes or until smooth and combined remove from heat stir in sugar set aside for 5 minutes
• stir in beaten eggs and flour pour mixture into prepared pan spread top evenly with a spatula press chocolate eggs in brownie mixture bake for 25 minutes or until brownie is firm to touch cool in pan cut into 15 squares serve dusted with cocoa powder

Nutritions of Chocolate Caramel Brownie

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