Sweet carrots and fresh coriander gives this dip a refreshing flavour.
The ingredient of Moroccan Style Carrot Coriander
- 3 400g medium carrots peeled and cooked until tender
- 1 2 cup canned cannellini beans drained
- 1 clove garlic
- 1 4 cup coriander leaves
- 1 2 teaspoon ground coriander
- 1 2 teaspoon cumin
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- smoked paprika to serve
The Instruction of moroccan style carrot coriander
- blend ingredients in a food processor until smooth scatter over a little smoked paprika serve dips with gluten free corn chips or bread
Nutritions of Moroccan Style Carrot Coriander
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