Rice Salad With Poached Egg And Chilli Jam Aioli Recipe

Microwave rice helps you get this dish underway for a delicious savoury way to start your day.

The ingredient of Rice Salad With Poached Egg And Chilli Jam Aioli Recipe

• 2 tablespoons olive oil
• 2 leeks trimmed thinly sliced
• 200g bacon rashers thinly sliced
• 110g 2u20443 cup frozen green peas
• 2 garlic cloves crushed
• 2 teaspoons fresh thyme leaves
• 450g packet microwave jasmine rice
• 80g 1u20443 cup bought au00efoli
• 2 tablespoons chilli jam plus extra to serve
• 60g baby spinach
• 4 eggs poached
• 2 tablespoons finely chopped fresh chives

The Instruction of rice salad with poached egg and chilli jam aioli recipe

• heat the oil in a large frying pan over medium high heat add the leek and bacon cook stirring often for 5 minutes or until leek is soft and bacon is golden stir through the peas garlic and thyme cook stirring for 1 minute or until the peas are heated through remove from heat
• meanwhile heat the rice following packet directions combine the au00efoli and chilli jam inu00a0a small bowl
• add rice and spinach to pan season divide among serving bowls top each with an egg and chilli jam au00efoli sprinkle with chives and drizzle over extra chilli jam to serve

Nutritions of Rice Salad With Poached Egg And Chilli Jam Aioli Recipe

calories: 710 547 calories
calories: 40 6 grams fat
calories: 8 2 grams saturated fat
calories: 57 7 grams carbohydrates
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calories: 25 5 grams protein
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