Roast Beef With Wholegrain Mustard

Spread the word to your near and dear this roasted classic makes for easy entertaining!

The ingredient of Roast Beef With Wholegrain Mustard

• 1 3 cup wholegrain mustard
• 1 tablespoon olive oil
• 2 garlic cloves crushed
• 2kg beef sirloin roast
• 1kg sebago potatoes peeled and chopped
• 800g butternut pumpkin peeled and chopped
• 6 peeled pickling onions
• 2 cups massel beef stock
• 3 4 cup red wine
• 2 1 2 tablespoons plain flour

The Instruction of roast beef with wholegrain mustard

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease a roasting pan combine mustard oil and garlic in a bowl season with salt and pepper
• rub top side of beef with mustard mixture place in prepared pan roast for 1 hour 45 minutes for medium or until cooked to your liking
• remove from oven cover loosely with foil stand for 10 minutes slice
• basic roasted mixed vegetables preheat oven to 200u00b0c 180u00b0c fan forced arrange vegetables in roasting pan drizzle with 2 tablespoons olive oil roast for 1 hour 10 minutes or until golden and crisp
• basic gravy transfer meat and any vegetables to a plate to rest combine stock and wine in a jug skim fat from roasting pan leaving 1 1 2 tablespoons pan juices and fat in pan place pan over high heat add flour cook stirring with a wooden spoon for 1 to 2 minutes or until mixture bubbles and becomes golden add juices from resting meat slowly add stock mixture to pan stirring constantly cook scraping pan for 8 to 10 minutes or until thickened

Nutritions of Roast Beef With Wholegrain Mustard

calories: 733 252 calories
calories: 22 grams fat
calories: 7 grams saturated fat
calories: 39 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 88 grams protein
calories: 193 milligrams cholesterol
calories: 944 68 milligrams sodium
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calories: nutritioninformation