These pull-apart scones are bursting with the flavours of spicy chorizo sausage and soft blue cheese. Top with butter and sprinkle with fresh oregano leaves for a delicious snack to hard to pass up!
The ingredient of Apple And Blue Cheese Pull Apart Scones Recipes
- 1 chorizo sausage casing removed finely chopped
- 150g soft blue cheese chopped
- 2 tbs finely chopped chives
- 1 3 cup 35g shredded mozzarella
- 4 cups 600g wholemeal self raising flour
- 2 cups 500ml buttermilk
- 1 large royal gala apple halved cored very thinly sliced
- buttermilk extra to brush
The Instruction of apple and blue cheese pull apart scones recipes
- preheat oven to 200u00b0c
- place chorizo blue cheese chive and half the mozzarella in a medium bowl and stir until combined season
- place flour buttermilk and remaining mozzarella in a large bowl use a flat bladed knife to stir until a soft dough forms turn onto a lightly floured surface and gently knead until the dough just comes together divide into 2 equal portions roll out each portion on a lightly floured surface to a 20cm x 40cm rectangle cut each rectangle in half lengthways
- spread 2 pieces of dough with blue cheese mixture arrange apple over blue cheese mixture top with remaining pieces of dough pressing lightly to seal cut each piece of dough into 6 pieces
- spray 12 holes of a u2153 cup 80ml muffin pan with olive oil spray place dough pieces cut side up in the prepared muffin holes twisting to fit the dough will sit slightly higher than the pan brush with extra buttermilk bake for 20 mins or until golden brown and cooked through serve warm
Nutritions of Apple And Blue Cheese Pull Apart Scones Recipes
calories: 288 234 caloriescalories: 8 grams fat
calories: 4 grams saturated fat
calories: 40 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 586 milligrams sodium
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calories: nutritioninformation