Baby Banana Cakes

Pop these tasty banana cakes into a lunch-box or pack them in a picnic basket and head out into the sun.

The ingredient of Baby Banana Cakes

• 40g 2 tablespoons butter or margarine at room temperature
• 165g 3 4 cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 3 medium ripe bananas mashed
• 225g 1 1 2 cups plain flour
• 1 2 teaspoon bicarbonate of soda
• 1 2 teaspoon baking powder
• 2 tablespoons milk
• 240g 1 1 2 cups icing sugar
• 125g soft cream cheese
• 20g 1 tablespoon butter or margarine at room temperature

The Instruction of baby banana cakes

• preheat oven to 180u00b0c place 30 double paper patty cases on 2 baking trays
• use electric beaters to beat the butter or margarine sugar and vanilla essence until combined beat in the egg and then stir in the mashed banana
• sift together the plain flour bicarbonate of soda and baking powder fold the sifted dry ingredients into the banana mixture alternately with the milk finishing with the sifted ingredients
• use a teaspoon to spoon the cake batter into the patty cases on the trays and bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean
• remove from the oven and cool on trays to make the icing place icing sugar cream cheese and butter or margarine in the bowl of a food processor and process until smooth and well combined
• store the cakes and icing in at separate airtight containers for up to 2 days to serve spread the icing on the cakes

Nutritions of Baby Banana Cakes

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