Spicy Garlic Prawn Pasta

Turn up the heat with this spicy prawn pasta dish.

The ingredient of Spicy Garlic Prawn Pasta

• 375g packet spaghetti or angel hair pasta
• 500g green prawns peeled deveined tails intact
• 1 tablespoon olive oil
• 4 garlic cloves crushed
• 1 lemon finely zested and juiced
• 1 chilli seeded finely chopped
• 1 onion sliced
• 1 2 cup white wine
• 1 tablespoon cornflour
• 375ml can light and creamy evaporated milk
• 2 tablespoon parsley chopped
• lemon wedges to serve
• crusty bread to serve

The Instruction of spicy garlic prawn pasta

• cook spaghetti in a large saucepan of boiling water for 10 12 mins following packet directions drain well and return to pan cover to keep warm
• meanwhile place prawns in a bowl with oil half the garlic all the lemon zest and chilli toss to coat
• heat a large frying pan on high cook prawns for 2 3 mins until changed in colour and just cooked through remove from pan and set aside
• sautu00e9 onion with remaining garlic in same pan on high for 2 3 mins until onion is tender
• stir wine into pan and simmer for 2 3 mins until reduced by half
• in a small jug blend cornflour with a little of the milk until a smooth paste forms
• stir remaining milk into frying pan heat gently stirring remove from heat blend in cornflour mixture return to heat and cook stirring until mixture boils and thickens reduce heat and simmer for 3 mins
• blend in reserved lemon juice and season to taste return prawns to sauce simmer gently for 1 2 mins until heated through
• toss sauce through pasta with half the parsley top with remaining parsley and serve with lemon wedges and bread

Nutritions of Spicy Garlic Prawn Pasta

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