Chocolate Puffs

These chocolate and orange filled pastries taste fantastic warmed with some ice-cold ice-cream on the side.

The ingredient of Chocolate Puffs

• 100g good quality dark cooking chocolate chopped
• 2 teaspoons grated orange rind
• 1 sheet ready rolled puff pastry slightly thawed
• 1 egg yolk lightly whisked
• 4 scoops vanilla ice cream

The Instruction of chocolate puffs

• preheat oven to 210u00b0c line a large baking tray with non stick baking paper
• combine the chocolate and orange rind in a small bowl cut the pastry into 4 squares place a quarter of the chocolate mixture in the middle of each pastry square and fold the pastry over to form a triangle press the edges together to seal
• place triangles on lined tray in the freezer for 5 minutes to chill brush with a little egg yolk and bake in preheated oven for 12 minutes or until the pastry is puffed and golden stand for 5 minutes before serving with the ice cream

Nutritions of Chocolate Puffs

calories: 332 21 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 32 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 6 grams protein
calories: 61 milligrams cholesterol
calories: 84 82 milligrams sodium
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calories: nutritioninformation