Caramel, Banana And Pecan Self Saucing Pudding

When served steaing hot, a self-saucing pudding is one of winters most comforting, and delicious, desserts.

The ingredient of Caramel Banana And Pecan Self Saucing Pudding

• melted butter to grease
• 150g 1 cup self raising flour
• 100g 1 2 cup firmly packed brown sugar
• 60g pecans coarsely chopped
• 175g 2 3 cup mashed overripe banana
• 80ml 1 3 cup milk
• 1 egg
• 40g butter melted cooled
• 1 tablespoon cornflour
• 80g 1 2 cup lightly packed brown sugar extra
• 375ml 1 1 2 cups boiling water
• 1 tablespoon golden syrup
• vanilla ice cream to serve

The Instruction of caramel banana and pecan self saucing pudding

• preheat oven to 180u00b0c brush a 1 5l 6 cup capacity ovenproof dish with melted butter place on a baking tray lined with non stick baking paper sift the flour into a large bowl stir in the sugar and pecan
• whisk banana milk egg and butter in a large jug until combined add to flour mixture use a wooden spoon to stir until smooth and combined pour into the prepared dish use the back of a spoon to smooth the surface
• combine the cornflour and extra sugar in a small bowl and sprinkle evenly over the pudding mixture combine the boiling water and golden syrup in a large jug gradually pour over the back of a spoon onto the sugar mixture
• bake for 45 50 minutes or until a cake like top forms and a skewer inserted halfway into the centre of the pudding comes out clean
• set aside for 5 minutes to stand serve with ice cream

Nutritions of Caramel Banana And Pecan Self Saucing Pudding

calories: 394 35 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 59 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 6 grams protein
calories: 53 milligrams cholesterol
calories: 245 4 milligrams sodium
calories: https schema org
calories: nutritioninformation