M M’s Millionaire Slice

Satisfy your sweet tooth with this legendary cookie slice complete with layers of M&M cookie dough and caramel.

The ingredient of M M S Millionaire Slice

• 2 x 250g pkts arnottu2019s scotch finger biscuits
• 250g butter melted cooled
• 380g can nestle top u2018nu2019 fill caramel
• 2 x 450g pkts aunty kathu2019s m mu2019s cookie dough at room temperature torn into small pieces
• 200g dark chocolate chopped
• 80ml 1 3 cup pouring cream

The Instruction of m m s millionaire slice

• grease and line a 20 x 30cm slice pan with baking paper allowing the long sides to overhang process the biscuits in a food processor until coarsely crushed add the butter and process until well combined spoon biscuit mixture into the base of the prepared pan and press firmly place in fridge for 30 minutes to chill
• preheat the oven to 180c 160c fan forced place the caramel into a bowl and stir until smooth use a palette knife to spread evenly over the biscuit base sprinkle cookie dough evenly over the caramel pressing lightly into the caramel bake for 20 minutes or until the biscuit dough is lightly browned transfer the pan to a wire rack to cool
• place the chocolate and cream in a heatproof bowl set over a saucepan of simmering water making sure the bowl doesnu2019t touch the water stir until chocolate melts and the mixture is smooth spread chocolate mixture evenly over the slice set aside to set cut into squares

Nutritions of M M S Millionaire Slice

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