Raspberry Cream Cheese Muffins

These creamy and zingy mini muffins make a mouth-watering snack.

The ingredient of Raspberry Cream Cheese Muffins

• 2 1 2 cups self raising flour
• 1 cup caster sugar
• 3 4 cup milk
• 2 teaspoons vanilla extract
• 1 2 cup vegetable oil
• 1 egg lightly beaten
• 1 cup frozen raspberries
• 125g spreadable cream cheese
• 1 2 cup icing sugar mixture

The Instruction of raspberry cream cheese muffins

• preheat oven to 190u00b0c 170u00b0c fan forced grease two 24 hole 1 1 2 tablespoon capacity mini muffin pans
• combine flour and sugar in a bowl make a well in the centre add milk vanilla oil and egg using a wooden spoon stir until just combined spoon mixture into prepared pan holes top with raspberries
• bake for 10 to 12 minutes swapping pans halfway during cooking or until golden and cooked through stand in pans for 3 minutes turn out onto a wire rack to cool
• whisk cream cheese and icing sugar in a bowl dollop on muffins serve

Nutritions of Raspberry Cream Cheese Muffins

calories: 84 367 calories
calories: 3 6 grams fat
calories: 1 grams saturated fat
calories: 11 5 grams carbohydrates
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calories: n a
calories: 1 3 grams protein
calories: 7 milligrams cholesterol
calories: 65 milligrams sodium
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