Mac N Cheese Spring Rolls Recipe

Our best party food hack? Stuff spring rolls with mac n cheese and deep fry under golden (thank us, later!).

The ingredient of Mac N Cheese Spring Rolls Recipe

• 1 3 4 cups dried macaroni
• 40g butter
• 2 tablespoons plain flour
• 1 cup milk
• 1 3 cup grated tasty cheese
• 250g packet 20 sheets frozen spring roll wrappers just thawed
• vegetable oil for shallow frying
• 1 2 cup tomato sauce
• 2 tablespoons finely chopped fresh coriander leaves
• 1 2 teaspoon finely grated lime rind
• 2 teaspoons lime juice
• 1 2 teaspoon dried chilli flakes

The Instruction of mac n cheese spring rolls recipe

• cook pasta in a large saucepan of boiling salted water following packet directions drain well
• meanwhile melt butter in a medium saucepan over medium high heat add flour stir until smooth cook stirring for 1 to 2 minutes or until mixture bubbles and turns golden whisk in milk whisk for 1 to 2 minutes or until mixture boils and thickens remove from heat add cheese whisk until smooth place pasta and sauce in a large bowl season with salt and pepper mix until well coated refrigerate for 30 minutes or until cool
• meanwhile make spicy tomato dipping sauce combine all ingredients in a bowl
• place 1 spring roll wrapper on a flat surface with 1 corner facing you cover remaining wrappers with a damp tea towel spoon 1 4 cup of pasta mixture into a 10cm log along bottom corner fold corner over filling fold in sides and roll up firmly to enclose filling brush final corner of wrapper with a little water to seal place seam side down on a tray lined with baking paper repeat with remaining wrappers and pasta mixture
• pour enough oil into a large saucepan or deep frying pan to reach 3cm up the side of pan heat over medium high heat shallow fry spring rolls in batches for 1 minute 30 seconds to 2 minutes or until golden and crisp drain on paper towel serve warm with dipping sauce

Nutritions of Mac N Cheese Spring Rolls Recipe

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