Easy Hot Cross Bun Ice Cream

Combine two family favourites to make this super easy hot cross bun ice-cream, served with caramel sauce.

The ingredient of Easy Hot Cross Bun Ice Cream

• 1 coles bakery traditional hot cross bun day old coarsely torn
• 1 tablespoon brown sugar
• 50g butter melted
• 1l vanilla ice cream softened

The Instruction of easy hot cross bun ice cream

• preheat oven to 180u00b0c line a baking tray with baking paper place the hot cross bun in a food processor and process until it resembles fine breadcrumbs transfer the hot cross bun crumbs to a bowl add the sugar and butter and toss to combine
• spread evenly over the lined tray bake stirring occasionally for 10 mins or until the crumb mixture is golden brown and crisp place the ice cream in a large bowl add two thirds of the crumb mixture and gently fold to combine return the ice cream mixture to the ice cream container place in the freezer for 2 hours or until firm
• place scoops of hot cross bun ice cream in serving bowls sprinkle with the remaining crumb mixture

Nutritions of Easy Hot Cross Bun Ice Cream

calories: 270 07 calories
calories: 17 grams fat
calories: 11 grams saturated fat
calories: 26 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 118 milligrams sodium
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calories: nutritioninformation