Lime, Vanilla And Coconut Cupcakes Recipe

Perfect for afternoon tea, you can also prepare these lime, vanilla and coconut cupcakes ahead of time for youre craving something sweet.

The ingredient of Lime Vanilla And Coconut Cupcakes Recipe

• 100g butter softened
• 1 cup 220g caster sugar
• 1 tsp vanilla bean paste
• 2 tsp finely grated lime rind
• 2 coles australian free range eggs
• 1 cup 150g self raising flour
• 2 tbs plain flour
• 1 2 cup 40g desiccated coconut
• 1 3 cup 80ml coconut milk
• 2 tbs lime juice
• 2 cups 320g icing sugar mixture
• 1 tbs coconut milk extra
• 2 tbs lime juice extra
• pink green and blue liquid food colouring
• coles icing roses or mini flowers to decorate

The Instruction of lime vanilla and coconut cupcakes recipe

• preheat oven to 180u00b0c line a 12 hole u2153 cup 80ml muffin pan with paper cases
• use an electric mixer to beat butter sugar vanilla and lime rind in a bowl until pale and creamy add eggs 1 at a time beating well after each addition stir in the combined flour desiccated coconut coconut milk and lime juice in alternating batches until just combined
• spoon mixture evenly among paper cases bake for 25 mins or until a skewer inserted in the centres comes out clean transfer to a wire rack to cool completely
• combine the icing sugar and extra coconut milk in a bowl stir in extra lime juice and enough water to make a paste divide into 3 portions tint each portion pale pink green or blue spoon icing over the cupcakes top with the icing flowers store in an airtight container at room temperature for up to 3 days

Nutritions of Lime Vanilla And Coconut Cupcakes Recipe

calories: 325 518 calories
calories: 11 grams fat
calories: 8 grams saturated fat
calories: 54 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 155 milligrams sodium
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calories: nutritioninformation