Gluten Free Deep Dish Pizza

None of that skinny-crust stuff, try this deep-dish, gluten-free pizza

The ingredient of Gluten Free Deep Dish Pizza

• 1 cup warm water
• 2 teaspoons dried yeast
• 1 teaspoon caster sugar
• 2 cups gluten free plain flour
• 2 teaspoons gluten free baking powder
• 1 teaspoon xanthan gum
• pinch of salt
• 1 3 cup polenta
• 2 tablespoons olive oil
• 420g jar cherry tomato and basil pasta sauce
• 1 cup grated reduced fat pizza cheese
• 100g hungarian salami
• fresh basil leaves to serve

The Instruction of gluten free deep dish pizza

• preheat oven to 230u00b0c 210u00b0c fan forced using a fork whisk warm water yeast and sugar in a small bowl until yeast dissolves set aside in a warm place for 5 minutes or until foamy sift flour baking powder xanthan gum salt and polenta into a large bowl add yeast mixture and oil mix until dough just comes together adding an extra 2 tablespoons warm water if necessary
• grease two 20cm round springform cake pans line base and sides with baking paper using lightly floured hands press half the dough over the base of each pan and 1cm up the side spread tomato sauce evenly over each prepared base sprinkle with half the cheese arrange salami over cheese
• bake one pizza for 15 minutes sprinkle evenly with half the remaining cheese bake for a further 10 minutes or until base is golden and cooked through repeat with second pizza
• carefully remove hot pizzas from pans transfer to a chopping board sprinkle with basil leaves cut into slices serve immediately

Nutritions of Gluten Free Deep Dish Pizza

calories: 429 722 calories
calories: 19 7 grams fat
calories: 4 6 grams saturated fat
calories: 47 grams carbohydrates
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calories: 13 8 grams protein
calories: 18 milligrams cholesterol
calories: 1027 milligrams sodium
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calories: nutritioninformation