Vanilla Cinnamon Poached Peaches

This pretty peach dish would make an impressive dessert for any dinner party.

The ingredient of Vanilla Cinnamon Poached Peaches

• 6 about 900g firm ripe peaches
• 1l 4 cups water
• 430g 2 cups caster sugar
• 1 vanilla bean split lengthways
• 1 cinnamon stick
• greek style yoghurt to serve

The Instruction of vanilla cinnamon poached peaches

• use a sharp knife to cut a small cross on the base of each peach
• place the water sugar vanilla bean and cinnamon in a large saucepan stir over low heat until sugar dissolves
• add the peaches to the pan cover with a disc or non stick baking paper and press down gently to cover the surface simmer for 10 minutes or until tender use a slotted spoon to transfer the peaches to a large heatproof bowl set aside to cool slightly
• bring the poaching liquid to the boil over high heat boil uncovered for 15 minutes or until reduced by half set aside for 30 minutes to cool remove the vanilla bean and cinnamon stick
• carefully remove the skins from the peaches and discard divide the peaches among the serving bowls and pour over the syrup serve with the yoghurt

Nutritions of Vanilla Cinnamon Poached Peaches

calories: 357 544 calories
calories: n a
calories: n a
calories: 85 grams carbohydrates
calories: 84 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 3 milligrams sodium
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calories: nutritioninformation