Oat Choc Chip Cookies

These crunchy oat biscuits have stood the test of time!

The ingredient of Oat Choc Chip Cookies

• 250g butter softened
• 1 cup brown sugar
• 1 2 cup caster sugar
• 1 egg at room temperature
• 2 teaspoons vanilla essence
• 2 cups self raising flour
• 1 teaspoon ground cinnamon
• 1 cup choc chips
• 2 cups rolled oats
• 220g jar nutella
• 42 chocolate freckle lollies

The Instruction of oat choc chip cookies

• preheat oven to 190u00b0c line 2 baking trays with baking paper
• using an electric mixer beat butter brown sugar and caster sugar until pale and creamy add egg and vanilla essence beat well to combine
• sift flour and cinnamon over butter mixture add choc chips and oats stir with a wooden spoon to combine
• roll heaped tablespoonfuls of mixture into balls place onto prepared trays allowing room for spreading bake for 12 to 15 minutes swapping trays after 10 minutes or until light golden
• stand on trays for 5 minutes before transferring to a wire rack to cool
• to serve spread each cookie with 1 teaspoon of nutella and top with a chocolate freckle

Nutritions of Oat Choc Chip Cookies

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