Roast Beef With Horseradish Crust Recipe

With a fiery, herby crumb this roast beef is perfect served with roast vegies for a Sunday lunch or dinner.

The ingredient of Roast Beef With Horseradish Crust Recipe

• 1 tablespoon olive oil
• 750g beef eye fillet
• 50g butter
• 3 garlic cloves crushed
• 3 teaspoons fresh thyme leaves
• 70g 1 cup breadcrumbs made from day old bread
• 1 tablespoon horseradish cream

The Instruction of roast beef with horseradish crust recipe

• preheat oven to 200c 180c fan forced line a baking tray with baking paper
• heat oil in a frying pan over high heat cook the beef turning for 6 8 minutes or until browned all over transfer to prepared tray
• return pan to medium heat add butter garlic and thyme cook stirring for 1 2 minutes or until melted and aromatic remove from heat add the breadcrumbs season and stir to combine
• use a flat bladed knife to spread horseradish cream over the top of the beef press breadcrumb mixture into horseradish bake for 20 25 minutes or until golden and cooked to your liking loosely cover beef with foil and set aside for 10 minutes to rest before slicing and serving

Nutritions of Roast Beef With Horseradish Crust Recipe

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