Maple Glazed Pumpkin And Blue Cheese Pizzas

Having friends round for a few pizzas? Cheat a little by topping a ready-made base with maple-glazed pumpkin and blue cheese.

The ingredient of Maple Glazed Pumpkin And Blue Cheese Pizzas

• 500g jap japanese pumpkin
• 1 teaspoon chilli flakes
• 1 teaspoon cumin seeds
• 1 4 cup 60ml olive oil
• 1 4 cup 60ml pure maple syrup
• 2 pizza bases
• 100g grated mozzarella
• 100g mild blue cheese crumbled
• 100g rocket leaves
• 1 tablespoon balsamic vinegar

The Instruction of maple glazed pumpkin and blue cheese pizzas

• preheat the oven to 200u00b0c and lightly grease a baking tray
• cut the pumpkin into 1 5cm thick slices spread on the baking tray rub with the chilli cumin oil and syrup then season roast for 20 minutes then turn and roast for a further 10 minutes
• meanwhile place pizza bases on a large baking tray and scatter with mozzarella place in oven for the final 6 8 minutes of pumpkin cooking time until cheese is bubbling and bases are crisp place pumpkin slices on the bases reserving pan juices scatter with blue cheese and return to the oven for 2 3 minutes scatter with rocket stir the balsamic into the pumpkin roasting juices and drizzle over the pizzas before serving

Nutritions of Maple Glazed Pumpkin And Blue Cheese Pizzas

calories: 825 984 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 103 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 27 grams protein
calories: 42 milligrams cholesterol
calories: 967 27 milligrams sodium
calories: https schema org
calories: nutritioninformation