Whats an earthquake cake, you ask? A delicious eruption of Snickers, dark choc bits, cream cheese, coconut and cake mix that cook to form a dessert youll really lava.
The ingredient of Earthquake Cake
- 1 4 cup desiccated coconut
- 4 x 50g snickers bars sliced
- 1 4 cup dark choc bits
- 250g cream cheese chopped
- 60g butter chopped
- 1 2 cup icing sugar mixture
- 340g bag chocolate cake mix
- 2 eggs
- 2 3 cup milk
- 2 tablespoons vegetable oil
- 300ml thickened cream whipped to serve
- 1 2 cup caramel sauce to serve
- 1 3 cup broken pretzels to serve
The Instruction of earthquake cake
- preheat oven to 180c 160c fan forced grease a 5cm deep 20cm x 30cm baking dish
- sprinkle coconut over base of prepared dish top with snickers and choc bits
- place cream cheese and butter in a small saucepan over medium heat cook stirring for 5 minutes or until cream cheese is smooth and butter is melted mixture will separate slightly whisk in icing sugar set aside
- whisk the cake mix eggs milk and oil together in a bowl pour on top of snickers mixture in dish drizzle with the cream cheese mixture using a butter knife swirl mixture slightly to create a marbled effect bake for 35 minutes or until cake is just set mixture will still wobble slightly in the centre stand for 10 minutes
- serve cake warm topped with whipped cream drizzled with caramel sauce and sprinkled with pretzels
Nutritions of Earthquake Cake
calories: 791 329 caloriescalories: 52 7 grams fat
calories: 30 6 grams saturated fat
calories: 70 3 grams carbohydrates
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calories: n a
calories: 11 grams protein
calories: 155 milligrams cholesterol
calories: 642 milligrams sodium
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