Dairy Free Tropical Ice Cream Cake

Looking for an easy dairy-free dessert? Try our triple-layer tropical ice-cream cake.

The ingredient of Dairy Free Tropical Ice Cream Cake

• 1l mango sorbet
• 1l coconut ice cream see notes
• 1l raspberry sorbet
• sliced fresh mango to serve
• fresh raspberries to serve
• fresh passionfruit pulp to serve
• shaved coconut to serve

The Instruction of dairy free tropical ice cream cake

• line the base and side of a 23cm base measurement springform pan with baking paper remove the mango sorbet from the freezer and set aside for 10 minutes or until softened slightly spoon the sorbet into the prepared pan pressing down to form an even layer smooth the surface place in the freezer for 20 minutes or until firm
• repeat with the coconut u2018ice creamu2019 and raspberry sorbet freezing each layer until firm cover the surface with plastic wrap and freeze for 2 hours or until firm
• just before serving release the side of the pan and transfer the cake to a serving plate top with mango raspberries passionfruit and coconut cut into wedges and serve immediately

Nutritions of Dairy Free Tropical Ice Cream Cake

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