Thursday, February 19, 1970

Orange And Cardamon Cake Recipe


This easy whole orange cake is laced with cardamom and topped with honey-glazed oranges for a truly special afternoon tea treat or dessert.

The ingredient of Orange And Cardamon Cake Recipe

  • 2 oranges
  • 4 eggs
  • 155g 3 4 cup caster sugar
  • 115g 3 4 cup self raising flour
  • 100g 1 cup almond meal
  • 2 teaspoons ground cardamom
  • violets to decorate optional
  • 2 oranges thinly sliced
  • 215g 1 cup caster sugar
  • 125ml 1 2 cup honey
  • 8 cardamom pods bruised

The Instruction of orange and cardamon cake recipe

  • place whole oranges in a large saucepan and cover with cold water bring to the boil then simmer rapidly covered for 2 hours drain set oranges aside until cool enough to handle halve oranges remove flesh and discard any seeds place flesh in a food processor and process until smooth transfer 1 1 2 cups of the puree to a bowl
  • preheat oven to 180c 160c fan forced lightly grease a 2l 8 cup bundt pan use electric beaters with the whisk attachment to whisk eggs and sugar for 5 minutes or until pale and creamy fold in orange puree fold in sifted flour almond meal and ground cardamom until combined pour mixture into prepared pan smooth the surface
  • bake for 35 40 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 5 minutes to cool slightly before transferring to a wire cake rack to cool completely
  • for the glazed oranges place the sliced oranges in a frying pan over mediumu2011high heat add enough cold water to cover and bring to the boil drain repeat 3 times then remove the orange slices from the pan
  • using the same pan stir 375ml 1 1 2 cups water sugar honey and cardamom pods over medium high heat until sugar dissolves return orange slices to pan and reduce heat to medium simmer gently stirring occasionally to rearrange the orange slices so they cook evenly for about 50 minutes or until the orange is translucent and the liquid is syrupy it will thicken more on cooling drain slices in colander over a bowl reserving the syrup set both aside to cool
  • top cake with cooled orange slices a drizzle of syrup and the violets if using

Nutritions of Orange And Cardamon Cake Recipe

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