Iceberg Lettuce With Creamy Caper Dressing

This retro combination of dense crunchy iceberg lettuce with the pickled flavours of tangy caper dressing is a cool classic today.

The ingredient of Iceberg Lettuce With Creamy Caper Dressing

• 190g 3 4 cup s w whole egg mayonnaise
• 2 tablespoons tarragon vinegar
• 1 tablespoon drained capers finely chopped
• 2 green shallots ends trimmed thinly sliced
• 1 iceberg lettuce outer leaves removed cut into 6 wedges

The Instruction of iceberg lettuce with creamy caper dressing

• combine the mayonnaise vinegar capers and shallot in a medium bowl season with salt and pepper
• divide the lettuce wedges among serving plates drizzle over the dressing to serve

Nutritions of Iceberg Lettuce With Creamy Caper Dressing

calories: 244 975 calories
calories: 26 grams fat
calories: 4 grams saturated fat
calories: 1 5 grams carbohydrates
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calories: n a
calories: 2 5 grams protein
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