Chicken And Bacon Skewers With Lemon Thyme Butter

Fire up the barbie, make these easy chicken and bacon skewers and enjoy the footy finals with friends!

The ingredient of Chicken And Bacon Skewers With Lemon Thyme Butter

• 500g chicken breast fillets cut into 2cm cubes
• 4 rashers bacon
• 4 corn cobs cut into 4cm discs
• 100g unsalted butter softened
• 2 teaspoons chopped lemon thyme

The Instruction of chicken and bacon skewers with lemon thyme butter

• soak 12 bamboo skewers in water for 20 minutes to prevent them from burning during cooking meanwhile place butter lemon thyme salt and pepper in a small bowl and stir until combined
• preheat oven to 200u00b0c drain skewers cut bacon into 10cm x 3cm lengths wrap a piece of bacon around a cube of chicken and thread onto a skewer repeat for remaining bacon and chicken allowing 3 pieces of chicken to a skewer
• spray a stovetop grill or non stick frying pan with oil spray cook skewers over medium heat for 4 minutes turning regularly until bacon is golden remove and place on a lined baking tray
• place in oven and cook for a further 8 minutes or until cooked through remove and keep warm
• steam or boil corn spread some of the herbed butter over corn and serve with chicken skewers

Nutritions of Chicken And Bacon Skewers With Lemon Thyme Butter

calories: 597 978 calories
calories: 40 grams fat
calories: 20 grams saturated fat
calories: 16 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 41 grams protein
calories: 169 milligrams cholesterol
calories: 665 88 milligrams sodium
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calories: nutritioninformation